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Home | Food and Drink

Subcategories in Food and Drink

Recipes (72)
Cooking-Tips (10)
Wine and Spirits (30)
Coffee (18)
Chocolate (4)
Food-General (18)
Gourmet (8)

Vegetarianism Guide to Types of Vegetarians [ 96 views ]
This guide will introduce you to the different types and variations of vegetarianism.
Submitted: 2007-08-20
Black Tea—When are the Best Pluckings? [ 109 views ]
The uniqueness of black tea lies in the processing—a procedure that helps to give the beverage its magnificent flavor and consistency.
Submitted: 2007-08-11
Growing Quality Tea for Flavored Teas [ 117 views ]
Tea comes in many varieties. And, flavored teas, which are some of the most popular teas, are made from every variety of tea that can be produced.
Submitted: 2007-07-08
How are Flavored Teas Graded? [ 105 views ]
If you’re new to flavored teas, there’s a real treat in store for you.
Submitted: 2007-07-07
Food Dining - Boca Raton [ 203 views ]
Boca Raton has a wide range of restaurants and eating outlets which cater to the pallets of almost everyone coming to the city from all over the world. The café, bars and ethnic family restaurants will enhance your meeting with the romantic partner or a business associate.
Submitted: 2007-06-29
Basic Guidelines for Crock-Pot Cooking [ 214 views ]
Crock-pot cooking can be delicious for both meals and desserts when some basic guidelines are followed.
Submitted: 2007-06-19
Sharpening Knives and other Tips for Caring for your Kitchen Knives [ 107 views ]
Proper care of your fine stainless steel and forged kitchen cutlery is easy if you follow a few simple steps. This article outlines some basic techniques for ensuring a long life for your kitchen knives.
Submitted: 2007-06-11
Tea: What is White Tea? [ 114 views ]
Like all teas, white tea comes from the Camellia sinensis plant. The leaves are picked and harvested before the leaves open fully, when the buds are still covered by fine white hair. This gives the tea its name..
Submitted: 2007-06-04
The Absinthe Ritual [ 102 views ]
Unlike many everyday aperitifs, absinthe was historically almost always prepared and drunk in a highly specific way - this, the so-called "absinthe ritual" was part of the reason for its popularity and for the unique position it's always held in the pantheon of drinks. All true absinthes are bitter to some degree (due to the presence of absinthin, extracted from the wormwood) and are therefore usually served with the addition of sugar.
Submitted: 2007-05-20
Cheddar Chicken Noodles and Seasoned Green Beans [ 143 views ]
This recipe has become one of my family?s favorites. Not only does it please my picky four-year-old son but it also pleases my would-rather-be-eating-pizza husband. Pair this casserole with a side of seasoned green beans and dinner rolls for a tasty and healthy meal.
Submitted: 2007-05-11
   
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