• 1 (14 ounce) can artichoke hearts, drained and chopped
• 1 (10 ounce) package frozen chopped spinach, thawed and drained
• 1/2 cup shredded mozzarella cheese
• 1 (8 ounce) package cream cheese, softened
• 1/2 cup mayonnaise
• 1/2 cup grated Parmesan or Romano cheese
• 1/2 teaspoon red pepper flakes
• 1/4 teaspoon salt
• 1 tablespoon garlic powder

Instructions:

1. Preheat oven to 350 degrees.
2. Combine all ingredients. Spread mixture into a small baking dish.
3. Bake for 25-30 minutes or until cheeses are bubbling and melted.

Serving Suggestions:
Serve with tortilla chips, pita chips, bagel chips, toasted garlic bread.